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Description
It features a smooth and elegant mouthfeel, has a fruity, delicate, moist umami and sharp taste similar to melon.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryHanedashuzo Co.,Ltd
BrandKyo Kitayama
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Hanedashuzo Co.,Ltd
Kyoto
Brewed using the nature and clear atmosphere of Kyoto Kitayama, the underground water above the Katsura River,
It features a fine and scented scent with a fine throat.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine