Description
Kimoto fermentation, in which natural lactic acid bacteria are cultivated without adding commercial lactic acid, drives the character of this Haruurara junmai from a brewery with a long kimoto tradition in Shonai. The method builds deep, complex umami that expresses cleanly at both cool and warm temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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Pairings
Food type guide
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