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Description
Harugasumi Daiginjo uses Sake Komachi, Akita's premium sake rice variety bred for ginjo-level excellence, in the flagship premium expression from Kuribayashi Shuzoten in Misato Town. Cold Senboku highland spring water and Akita's natural cold-climate brewing conditions produce a refined, delicate daiginjo that showcases Sake Komachi's elegant aromatics in the Spring Haze label's distinctive style.
Specifications
CategoryDaiginjo
RegionAkita · Akita Daiginjo →
BreweryKuribayashi Brewing & Co.
BrandHarukasumi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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