Ritsurin Junmai Rokugohigashine

At the foot of the Ou Mountains, Rokugo Higashine in the mountains, rice is made with cold water from the mountains. Although the yield is low, it has been said for a long time that good quality rice is made. It is Yoshiyuki Konishi and Nagahiro Sakamoto who have newly cultivated Misato Nishiki since 2015. Misato Nishiki here is "Kuribayashi" Rokugo Higashine.