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Description
At the foot of the Ou Mountains, Rokugo Higashine in the mountains, rice is made with cold water from the mountains. Although the yield is low, it has been said for a long time that good quality rice is made. It is Yoshiyuki Konishi and Nagahiro Sakamoto who have newly cultivated Misato Nishiki since 2015. Misato Nishiki here is "Kuribayashi" Rokugo Higashine.
Specifications
CategoryJunmai
RegionAkita · Akita Junmai →
BreweryKuribayashi Brewing & Co.
BrandRitsurin
RiceMisato Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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