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Description
At the foot of the Ou Mountains, Rokugo Higashine in the mountains, rice is made with cold water from the mountains. Although the yield is low, it has been said for a long time that good quality rice is made. It is Yoshiyuki Konishi and Nagahiro Sakamoto who have newly cultivated Misato Nishiki since 2015. Misato Nishiki here is "Kuribayashi" Rokugo Higashine.
Specifications
CategoryJunmai
RegionAkita
BreweryKuribayashi Brewing & Co.
BrandRitsurin
RiceMisato Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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