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Description
This Yamahai Junmaishu from Kuribayashi Brewing & Co. is crafted using the labor-intensive yamahai starter method, yielding a pure-rice sake with pronounced lactic acidity and robust umami. The brewery, founded in 1874 in Misato Town, uses Misatonishiki, Akita's own brewing rice developed to thrive in the prefecture's cool northern climate. The kishuu (regular) designation signals an approachable everyday expression of Harukasumi's signature food-pairing philosophy.
Specifications
CategoryJunmai
RegionAkita · Akita Junmai →
BreweryKuribayashi Brewing & Co.
BrandHarukasumi
RiceMisato Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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