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Description
Harukasumi's Tokubetsu Junmai Kiippon is brewed by the Kuribayashi family, seventh-generation custodians of a brewery established in 1874 in Misato Town, Akita. The brewery's soft spring water, drawn from 25 meters underground in a town with 126 confirmed natural springs, anchors the sake's clean, gentle character. As a Tokubetsu (special) Junmai, it is polished beyond standard junmai requirements, expressing refined rice flavor without added alcohol.
Specifications
CategoryTokubetsu Junmai
RegionAkita · Akita Tokubetsu Junmai →
BreweryKuribayashi Brewing & Co.
BrandHarukasumi
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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