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Description
Hanazakari Tokubetsu Junmai Nakadori is drawn from the premium middle portion of the pressing, the cut that most accurately represents a sake's intended flavor profile, at Hanamori Shuzo's 1886-founded brewery in Yaotsu, Gifu. The 'nakadori' (middle cut) is traditionally reserved for high-grade sake because it is free of the coarse first-run and the more bitter final pressings. Hanamori Shuzo's manually operated Yaegaki-style press, the last of its kind in Japan, gives precise control over this cut, resulting in exceptional balance and clarity.
Specifications
CategoryTokubetsu Junmai
RegionGifu · Gifu Tokubetsu Junmai →
BreweryHanamori Shuzo Co.,Ltd
BrandHanazakari
RiceHidahomare
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Hanamori Shuzo Co.,Ltd
Gifu
Yachomatsu -cho, Gifu Prefecture, located in the middle basin of the Kiso River, is the final point where the river ship can go back, and has prospered as a Minatomachi where various supplies come from the Edo period to the Taisho era. At present, rivers are no longer used as transportation, but the beautiful landscape of the mountain purple water is designated as Hida Kisogawa Kokuni Park, and tourists from various areas are collected. Such historical backgrounds and high -quality underlying water in Yaotsu -cho have created various specialty products. Various brewing businesses, including sake, were one of them, and our brewery was founded in 1886 (Meiji 19) in the middle of the Meiji era, when Yaotsu -cho played an important role in distribution of supplies.
Est.1886
BrandHanazakari
Address4091 Yaotsu Yaotsu Kamo Gifu Gifu Gifu
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