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Description
Kikuhanazakari Daiginjo Shizuku is the prestige offering from Hanamori Shuzo, produced by the gravity drip (shizuku) method under the Kikuhanazakari (chrysanthemum in full bloom) label that marks the brewery's top tier. The 1886-founded Yaotsu, Gifu, brewery employs bag-hanging drip extraction and the only manually operated Yaegaki-style press remaining in Japan, giving it a particular affinity for this no-pressure technique. Daiginjo polishing levels and the shizuku process together produce a sake of exceptional purity and aromatic refinement.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryHanamori Shuzo Co.,Ltd
RiceYamada Nishiki
ABV17%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hanamori Shuzo Co.,Ltd
Gifu
Yachomatsu -cho, Gifu Prefecture, located in the middle basin of the Kiso River, is the final point where the river ship can go back, and has prospered as a Minatomachi where various supplies come from the Edo period to the Taisho era. At present, rivers are no longer used as transportation, but the beautiful landscape of the mountain purple water is designated as Hida Kisogawa Kokuni Park, and tourists from various areas are collected. Such historical backgrounds and high -quality underlying water in Yaotsu -cho have created various specialty products. Various brewing businesses, including sake, were one of them, and our brewery was founded in 1886 (Meiji 19) in the middle of the Meiji era, when Yaotsu -cho played an important role in distribution of supplies.
Est.1886
BrandHanazakari
Address4091 Yaotsu Yaotsu Kamo Gifu Gifu Gifu
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