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Description
Hanazakari Tokubetsu Junmai Arabashiri captures the 'rough rush' of the season's first free-run juice, collected before any pressure is applied to the pressed mash, at Hanamori Shuzo's Yaotsu, Gifu, brewery. This bold, untamed portion of the pressing is typically more aromatic and less refined than the middle cut, reflecting the energy of the freshly fermented moromi. Given that Hanamori Shuzo uses Japan's only surviving manually operated press, the arabashiri is collected with particular care, preserving its lively character.
Specifications
CategoryTokubetsu Junmai
RegionGifu
BreweryHanamori Shuzo Co.,Ltd
BrandHanazakari
RiceHida Homare
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Hanamori Shuzo Co.,Ltd
Gifu
Yachomatsu -cho, Gifu Prefecture, located in the middle basin of the Kiso River, is the final point where the river ship can go back, and has prospered as a Minatomachi where various supplies come from the Edo period to the Taisho era. At present, rivers are no longer used as transportation, but the beautiful landscape of the mountain purple water is designated as Hida Kisogawa Kokuni Park, and tourists from various areas are collected. Such historical backgrounds and high -quality underlying water in Yaotsu -cho have created various specialty products. Various brewing businesses, including sake, were one of them, and our brewery was founded in 1886 (Meiji 19) in the middle of the Meiji era, when Yaotsu -cho played an important role in distribution of supplies.
Est.1886
BrandHanazakari
Address4091 Yaotsu Yaotsu Kamo Gifu Gifu Gifu
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