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Hanazakari Junmaiomachi Hiyaoroshi

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Description

Hanazakari Junmai Omachi Hiyaoroshi pairs the earthy, complex character of Omachi rice with the additional mellowing that comes from a full summer of cellar maturation before autumn release as a hiyaoroshi. Hanamori Shuzo's Yaotsu, Gifu, brewery uses the slow-drip bag method and Japan's only surviving manually operated 'Yaegaki-style press' to preserve the natural integrity of the Omachi character through pressing. The autumn seasonal release allows the aged sake to be served at its natural temperature, revealing the integration that extended maturation brings to Omachi's distinctive earthiness.

Specifications
CategoryJunmai
RegionGifu
RiceOmachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Hanamori Shuzo Co.,Ltd

Gifu
Yachomatsu -cho, Gifu Prefecture, located in the middle basin of the Kiso River, is the final point where the river ship can go back, and has prospered as a Minatomachi where various supplies come from the Edo period to the Taisho era. At present, rivers are no longer used as transportation, but the beautiful landscape of the mountain purple water is designated as Hida Kisogawa Kokuni Park, and tourists from various areas are collected. Such historical backgrounds and high -quality underlying water in Yaotsu -cho have created various specialty products. Various brewing businesses, including sake, were one of them, and our brewery was founded in 1886 (Meiji 19) in the middle of the Meiji era, when Yaotsu -cho played an important role in distribution of supplies.
Est.1886
BrandHanazakari
Address4091 Yaotsu Yaotsu Kamo Gifu Gifu Gifu

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