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Description
Hanazakari Junmai Gohyakumangoku Sasayuri is brewed with Gohyakumangoku rice, a variety registered in 1957 and prized for producing clean, light, and slightly dry sake, at Hanamori Shuzo's Yaotsu Town brewery in Gifu. The brewery, led by fifth-generation president Eiji Kani, uses the traditional slow-drip bag-hanging method and a manually operated press, the last of its kind in Japan, to extract the sake with minimal pressure. 'Sasayuri' (lily of the valley) suggests a floral delicacy befitting this carefully produced junmai.
Specifications
CategoryOther
RegionGifu
BreweryHanamori Shuzo Co.,Ltd
BrandHanazakari
RiceGohyakumangoku
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Hanamori Shuzo Co.,Ltd
Gifu
Yachomatsu -cho, Gifu Prefecture, located in the middle basin of the Kiso River, is the final point where the river ship can go back, and has prospered as a Minatomachi where various supplies come from the Edo period to the Taisho era. At present, rivers are no longer used as transportation, but the beautiful landscape of the mountain purple water is designated as Hida Kisogawa Kokuni Park, and tourists from various areas are collected. Such historical backgrounds and high -quality underlying water in Yaotsu -cho have created various specialty products. Various brewing businesses, including sake, were one of them, and our brewery was founded in 1886 (Meiji 19) in the middle of the Meiji era, when Yaotsu -cho played an important role in distribution of supplies.
Est.1886
BrandHanazakari
Address4091 Yaotsu Yaotsu Kamo Gifu Gifu Gifu
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