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Description
This tokujo reishu (superior cold sake) junmai from Enokishuzo in Hiroshima uses rice polished to 60%, with undisclosed variety. Cold service (reishu) is the intended style for this junmai, suited to the mild Hiroshima climate.
Specifications
CategoryJunmai
RegionHiroshima · Hiroshima Junmai →
BreweryEnokishuzo Co.,Ltd
BrandHanahato
ABV14.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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