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Description
Hanahato Tokubetsu Junmai from Enoki Shuzo uses Hattan Nishiki at 60% polish, yielding a gentle food-friendly profile with soft rice umami, mild sweetness, and a clean close.
Specifications
CategoryTokubetsu Junmai
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceHattan Nishiki
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Oden
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