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Junmai Ginjo

Hanahato Namamoto Junmai Ginjo Genshu

by Enokishuzo Co.,Ltd  ·  Hiroshima
🍶
Description

Made with Yamada Nishiki at 60% polish via kimoto fermentation, Hanahato Namamoto Junmai Ginjo Genshu delivers full-strength depth, tangy lactic umami, and a long savory finish.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Enokishuzo Co.,Ltd

Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
Web

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