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Description
Hattan Nishiki polished to 55% is pressed at the nakagumi (middle run) stage of the press to extract only the cleanest, most balanced portion of the moromi. This muroka genshu junmai ginjo from Enoki Shuzo in Kure, Hiroshima is bottled unfiltered and undiluted, with a peachy aroma and layered acidity that deepens with each sip.
Specifications
CategoryJunmai Ginjo
RegionHiroshima · Hiroshima Junmai Ginjo →
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceHattan Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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