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Description
This kijoshu namanigorizake (unpasteurized cloudy kijoshu) from Enokishuzo in Hiroshima under the Hanahato label uses rice polished to 65%, with undisclosed variety. The cloudy, unpasteurized format adds a fresh, creamy dimension to the naturally sweet kijoshu style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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