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Description
Brewed at Enoki Shuzo in Kure, Hiroshima, this regular-grade bottled sake carries the characteristic gentle sweetness and balanced umami that define the Hanahato style. The brewery, founded in 1899, is best known as the pioneer of kijoshu in Japan.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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Food type guide
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