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Description
Hakuinmasamune Aikokujunmaisyukimotodukuri is a junmai brewed via the traditional kimoto method using the ancient Aikoku rice variety, polished to 70%, by Takashima Brewing in Shizuoka. Kimoto fermentation builds a robust, naturally complex sake; the rare Aikoku rice produces a full-bodied, rustic character rooted in Shizuoka's 200-year brewing tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takashima Brewing incorporated company
Shizuoka
The concept is to make sake that can only be made here in this area, and we are making alcohol that can keep you drinking forever.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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