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Hakkoda Oroshi Junmai Ginjo Hanafubuki50

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Description

Hakkoda Oroshi Junmai Ginjo Hanafubuki uses Hanafubuki (Cherry Blossom Blizzard) rice, an Aomori-developed sake rice variety, polished to 50% from Hamanatsu Shuzo. The locally bred rice contributes a distinctive soft, slightly round character that pairs naturally with the clean, low-temperature fermentation style practiced at this Aomori brewery.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Hatomasamune Co.,Ltd

Aomori
Based on the pride of "local sake is a crystal of local food culture," we aim to make sake that makes use of the flavor of rice. The only brewery in Towada City.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese