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Junmai Daiginjo Hanaomoi

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Description

This product is made of 100 % of the rice that is suitable for sake brewing in Aomori Prefecture, which is made of 100 % of the rice that is suitable for sake brewing in Aomori Prefecture, and is made of the underground water of Okuzosegawa, and is fermented for a long -term low -temperature. The elegant aroma and the firm flavor are well balanced, so please enjoy the refreshing and rich taste as a whole.

Specifications
RegionAomori
RiceHana Omoi
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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11
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11
Offers
¥2,640
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Hatomasamune Co.,Ltd

Aomori
Based on the pride of "local sake is a crystal of local food culture," we aim to make sake that makes use of the flavor of rice. The only brewery in Towada City.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese