This product is made of 100 % of the rice that is suitable for sake brewing in Aomori Prefecture, which is made of 100 % of the rice that is suitable for sake brewing in Aomori Prefecture, and is made of the underground water of Okuzosegawa, and is fermented for a long -term low -temperature. The elegant aroma and the firm flavor are well balanced, so please enjoy the refreshing and rich taste as a whole.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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