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Description
This ginjo from Hamanatsu Shuzo in Aomori is stored as namachozo (aged raw, then pasteurized only once before bottling), giving it a fresher character than fully pasteurized ginjo. Brewed with Ginsen (silver selection) rice, it combines the freshness of nama aging with elegant floral notes developed through low-temperature ginjo fermentation.
Specifications
CategoryGinjo
RegionAomori · Aomori Ginjo →
BreweryHatomasamune Co.,Ltd
BrandHakkoda Oroshi
RiceHanafubuki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Hatomasamune Co.,Ltd
Aomori
Based on the pride of "local sake is a crystal of local food culture," we aim to make sake that makes use of the flavor of rice. The only brewery in Towada City.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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Grilled Eel
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