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Description
This ginjo from Hamanatsu Shuzo in Aomori is stored as namachozo (aged raw, then pasteurized only once before bottling), giving it a fresher character than fully pasteurized ginjo. Brewed with Ginsen (silver selection) rice, it combines the freshness of nama aging with elegant floral notes developed through low-temperature ginjo fermentation.
Specifications
CategoryGinjo
RegionAomori
BreweryHatomasamune Co.,Ltd
BrandHakkoda Oroshi
RiceHana Fubuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Hatomasamune Co.,Ltd
Aomori
Based on the pride of "local sake is a crystal of local food culture," we aim to make sake that makes use of the flavor of rice. The only brewery in Towada City.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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