
Description
Using a rice that is suitable for sake -based sake brewing, it was prepared with the underground water of Okuzosegawa. It features a gorgeous scent and a refreshing and sharp umami.
Specifications
CategoryDaiginjo
RegionAomori · Aomori Daiginjo →
BreweryHatomasamune Co.,Ltd
BrandHakkoda Oroshi
RiceHanafubuki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hatomasamune Co.,Ltd
Aomori
Based on the pride of "local sake is a crystal of local food culture," we aim to make sake that makes use of the flavor of rice. The only brewery in Towada City.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Grilled Eel
Japanese
