Skip to main content
Pull to refresh

Gunmaizumi Tokubetsuhonjouzou

🍶
Description

A tokubetsu honjozo from Shimaoka Shuzo's Gunmaizumi label in Ota, Gunma, brewed using young-water and Asahi-no-Yume rice polished to 60% with the yamahai method. With a sake meter value of +2 and acidity of 2.1, it sits in a dry, pleasantly tart profile with clean umami, suited as a dinner sake across a range of serving temperatures.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Shimaoka Shuzo Co.,Ltd

Gunma
Surrounded by beautiful Jomo mountains, Tone, and the clear stream of Watarase, Nitta Soho Izumi -go (now Ota City) shows the name of the place at the birthplace of the Kenshu Nitta clan at the center of the ancient Eastern Culture. It is a place that is blessed with rich historic sites and clear water resources. Izui is a hard water that contains a lot of micerals, and it has been through it for many years, thinking that it takes advantage of its characteristics as a mountain abolition.
Est.1863
BrandGunmaizumi
Address375-2 Yura Ota Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine