Description
A honjozo from Shimaoka Shuzo's Gunmaizumi lineup in Ota, Gunma, produced by the yamahai method with Gunma-grown sake rice and Akagi spring water. The brewery's yamahai honjozo is recognized as a classic everyday-drinking sake, with balanced umami and the characteristic composed acidity of the house style, best appreciated at room temperature or gently warmed.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shimaoka Shuzo Co.,Ltd
Gunma
Surrounded by beautiful Jomo mountains, Tone, and the clear stream of Watarase, Nitta Soho Izumi -go (now Ota City) shows the name of the place at the birthplace of the Kenshu Nitta clan at the center of the ancient Eastern Culture. It is a place that is blessed with rich historic sites and clear water resources. Izui is a hard water that contains a lot of micerals, and it has been through it for many years, thinking that it takes advantage of its characteristics as a mountain abolition.
Est.1863
BrandGunmaizumi
Address375-2 Yura Ota Gunma
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Food type guide
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