Junmai daiginjo from Tochigi Prefecture, brewed with Yamada Nishiki polished to 40% and no added alcohol. The combination of Yamada Nishiki's inherent refinement and the 40% milling level produces a sake of delicate aroma and fine texture.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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