Skip to main content
Pull to refresh

Gunmaizumi Junmai Ginjo

Rate this sake
Gunmaizumi Junmai Ginjo - Junmai Ginjo sake from Shimaoka Shuzo Co.,Ltd, Gunma
Description

Junmai ginjo from Tochigi Prefecture, polished to 55% with no added alcohol. Brewed using the brewery's water source in the spring-water-rich Tochigi region, it follows the prefecture's style of clean, slightly rounded sake.

Specifications
CategoryJunmai Ginjo
RegionGunma
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Shimaoka Shuzo Co.,Ltd

Gunma
Surrounded by beautiful Jomo mountains, Tone, and the clear stream of Watarase, Nitta Soho Izumi -go (now Ota City) shows the name of the place at the birthplace of the Kenshu Nitta clan at the center of the ancient Eastern Culture. It is a place that is blessed with rich historic sites and clear water resources. Izui is a hard water that contains a lot of micerals, and it has been through it for many years, thinking that it takes advantage of its characteristics as a mountain abolition.
Est.1863
BrandGunmaizumi
Address375-2 Yura Ota Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine