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Description
Gunmaizumi Junmai from Shimaoka Shuzo in Ota, Gunma, brewed by the yamahai method with Gunma-grown rice and spring water from the Akagi fan edge. The brewery, established in 1863, tanks-ages nearly all of its sake for one to two years before release, lending this junmai a settled, mature character that favors food pairing over aromatic freshness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shimaoka Shuzo Co.,Ltd
Gunma
Surrounded by beautiful Jomo mountains, Tone, and the clear stream of Watarase, Nitta Soho Izumi -go (now Ota City) shows the name of the place at the birthplace of the Kenshu Nitta clan at the center of the ancient Eastern Culture. It is a place that is blessed with rich historic sites and clear water resources. Izui is a hard water that contains a lot of micerals, and it has been through it for many years, thinking that it takes advantage of its characteristics as a mountain abolition.
Est.1863
BrandGunmaizumi
Address375-2 Yura Ota Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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