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Ginjo

Gunmaizumi Ginjo

by Shimaoka Shuzo Co.,Ltd  ·  Gunma
🍶
Description

A ginjo from Shimaoka Shuzo, the brewery behind Gunmaizumi in Ota, Gunma. Founded in 1863, Shimaoka brews predominantly by the yamahai method using Gunma-grown sake rice and spring water from the Akagi highland, aging tanks for one to two years. The daiginjo in the lineup uses Yamada Nishiki polished to 35% and is cave-aged, setting the precision standard against which the ginjo class is measured.

Specifications
CategoryGinjo
RegionGunma
BreweryShimaoka Shuzo Co.,Ltd
BrandGunmaizumi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Shimaoka Shuzo Co.,Ltd

Gunma
Surrounded by beautiful Jomo mountains, Tone, and the clear stream of Watarase, Nitta Soho Izumi -go (now Ota City) shows the name of the place at the birthplace of the Kenshu Nitta clan at the center of the ancient Eastern Culture. It is a place that is blessed with rich historic sites and clear water resources. Izui is a hard water that contains a lot of micerals, and it has been through it for many years, thinking that it takes advantage of its characteristics as a mountain abolition.
Est.1863
BrandGunmaizumi
Address375-2 Yura Ota Gunma
Web

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