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Description
Drawn directly from the press as a funamae sake and released as a first-pressing ginjo, this unfiltered seasonal bottling captures the vivid freshness of newly pressed sake before any heat treatment. The brewery sources soft water from the Gassan-Asahi range and washes all rice by hand, ensuring consistency in these limited-run releases.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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