🍶
Description
Ginjohakutaka Namatyozoshu is a ginjo-grade sake from Hakutaka in Nada, Hyogo, stored unpasteurized throughout aging and pasteurized only at bottling, a method that preserves the fresh, fragrant character of ginjo fermentation. Hakutaka was founded in 1862 in Nishinomiya and uses Yamadanishiki from Yokawa, the most prestigious growing region for this elite sake rice variety, alongside Miyamizu spring water. The namacho treatment gives this ginjo particular aromatic lift and vibrancy.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
5
Shops
5
Offers
￥640
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese