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Description
Ginjo Tororigonen is a ginjo from Koya Shuzo in Yamagata Prefecture that has been aged for five years, as indicated by the '5nen' (five years) in the name. Extended aging in ginjo sake smooths the freshness into a richer, more integrated character with deepened complexity. This aged ginjo from Yamagata represents a patient approach to sake maturation.
Specifications
CategoryGinjo
RegionYamagata · Yamagata Ginjo →
BreweryKoya Shuzo Co., Ltd.
RiceMiyama Nishiki
ABV18%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Koya Shuzo Co., Ltd.
Yamagata
It is a sake brewery that has been around for more than 400 years in the most snowy Mt. Okura in the prefecture. The motto is sake brewing that goes well with all product dishes. The feature is that it is sharp.
Est.1593
BrandHanauyou
Address2591 Shimizu Okura Village Mogami Yamagata
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Pairings
Food type guide
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