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Description
A ginjo shiboritate namazake from Tentaka Shuzo in Tochigi, brewed and bottled fresh in winter then cold-stored at near-freezing temperatures for half a year until its summer nagoshi release. The six-month cellaring mellows the rough edges of the pressing while preserving a lively, structured ginjo character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Tentaka Shuzo Co.,Ltd
Tochigi
With the belief that good sake is a good raw material, we carefully select the most suitable rice varieties and production areas for Tenaka's sake brewing. Aiming for higher quality sake, in recent years, we have been working with a farmer who agree with Tenaka's thoughts, and has been working on brewing that is particular about rice building.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
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