
Junmai Ginjo Maboroshi from Nakaojouzo uses Hattan Nishiki at 55% with apple yeast, delivering expressive fruity aromas, refreshing crispness, and a pleasant dry finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
May 07, 2025, 6:16 AM