Description
Junmai Ginjo Maboroshi from Nakaojouzo uses Hattan Nishiki at 55% with apple yeast, delivering expressive fruity aromas, refreshing crispness, and a pleasant dry finish.
Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryNakaojouzo Co.,Ltd
BrandMaboroshi
RiceHattan Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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Check-In & Reviews (1)
Masahiro
May 07, 2025, 6:16 AM
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