Description
This Junmai Ginjo sake features the smooth richness and sharp finish that are unique to unpasteurized sake. It offers a rich, umami flavor profile made with Omachi rice.
Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryNakaojouzo Co.,Ltd
BrandSeikyou
RiceOmachi
SMV+3
Acidity1.4
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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