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Gembun Reishu

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Description

Akita Komachi rice at 60% is the base for this reishu cold-sake expression from a Gujo City, Gifu brewery that uses only natural flower yeast and spring water from the Hakusan range. The reishu style is crafted for clean, chilled drinking.

Specifications

CategoryOther

RegionGifu

BreweryNunoya Hara Shuzojo

BrandGembun

RiceAkita Komachi

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Nunoya Hara Shuzojo

Gifu

Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.

Est.1740

BrandGenbun

Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu

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