🍶
Description
A 2011 brewing year Tokubetsu Junmai from Choryu Shuzo's Futaho label, using Omachi polished to 68% with the soft water of Nara's Yoshino River. This matured expression from the 1963-founded brewery has developed over time into a rounded, contemplative sake where Omachi's rustic, earthy depth is amplified by careful long-term aging.
Specifications
CategoryTokubetsu Junmai
RegionNara · Nara Tokubetsu Junmai →
BreweryChoryushuzo Co., Ltd
BrandFutaho
RiceOmachi
Polish Ratio68%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese