Junmai Daiginjo Koryogura

Koryogura Junmai Daiginjo polishes Omachi to an extraordinary 38% at Choryu Shuzo in Nara, founded 1963 on the Yoshino River. The combination of Omachi's distinctive earthy breadth and Yoshino soft water at this extreme polishing level creates a sake of unusual depth for the daiginjo category, the heritage rice's terroir character elevated with minimal interruption.