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Description
Koryogura Junmai Daiginjo polishes Omachi to an extraordinary 38% at Choryu Shuzo in Nara, founded 1963 on the Yoshino River. The combination of Omachi's distinctive earthy breadth and Yoshino soft water at this extreme polishing level creates a sake of unusual depth for the daiginjo category, the heritage rice's terroir character elevated with minimal interruption.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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