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Description
Yoshinosugi no Taruzake (吉野杉の樽酒) is Japan's pioneering bottled cedar barrel sake, first produced by Choryu Shuzo in 1964 and the first brewery to bottle and distribute taruzake commercially. Made with Yoshino cedar barrels from Nara's historic mountain forest, this honjozo develops a fragrant, woody aroma that has defined the taruzake style for over six decades.
Specifications
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1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Seattle, WA · United States
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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Pairings
Food type guide
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