Futaho Omachi YamahaiJunmai Ginjo Murokagenshu 2014By

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Description

Futaho Omachi Yamahai Junmai Ginjo Murokagenshu is a 2014 brewing year unfiltered genshu from Choryu Shuzo in Nara, using the traditional yamahai lactic acid method with Omachi polished to 60%. The yamahai's wild, tangy complexity integrates with Omachi's earthy depth over years of maturation in the brewery's Yoshino River soft-water environment.

Specifications

CategoryJunmai Ginjo

RegionNara

BreweryChoryushuzo Co., Ltd

BrandFutaho

RiceOmachi

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Choryushuzo Co., Ltd

Nara

The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.

Est.1963

BrandChoryu

Address4 Minami Koryo Kitakatsuragi Nara

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Futaho Omachi YamahaiJunmai Ginjo Murokagenshu 2014By

Choryushuzo Co., Ltd

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