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Description
Futaho Omachi Yamahai Junmai Ginjo Murokagenshu is a 2014 brewing year unfiltered genshu from Choryu Shuzo in Nara, using the traditional yamahai lactic acid method with Omachi polished to 60%. The yamahai's wild, tangy complexity integrates with Omachi's earthy depth over years of maturation in the brewery's Yoshino River soft-water environment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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