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Description
Futaho (ふた穂) means two ears of grain, and this 2009 brewing year Tokubetsu Junmai uses Omachi polished to 68% at Choryu Shuzo on the Yoshino River in Nara. The mature vintage character of this aged expression, drawn from Yoshino's soft mountain water, reveals how Omachi's broad flavor develops into deeper complexity over years of careful cellar maturation.
Specifications
CategoryTokubetsu Junmai
RegionNara · Nara Tokubetsu Junmai →
BreweryChoryushuzo Co., Ltd
BrandFutaho
RiceOmachi
Polish Ratio68%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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