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Description
A limited kimoto tokubetsu junmai from Kyoto's Saito Shuzo, employing the ancient kimoto method for natural lactic fermentation. Earthy, complex, and deeply satisfying with a firm structure and rich umami that evolves beautifully.
Specifications
CategoryTokubetsu Junmai
RegionKyoto · Kyoto Tokubetsu Junmai →
BrewerySaito Shuzo Co.,Ltd
BrandEikun
RiceIwai
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Saito Shuzo Co.,Ltd
Kyoto
The main ingredients from Kyoto Prefecture are rice, and we strive to make sake that is friendly to the basic spirit, based on "food in food as a displacement of dishes".
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
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