Description
Beverage Testing Institute-Fushimi, Kyoto, Japan - ""Aromas of macadamia oatmeal cookie, spicy zucchini bread, and vanilla cream with a satiny fruity-yet-dry medium-to-full body and a layered, banana custard, jicama, salted whole nut, apple and radish nuanced finish...a wonderfully vibrant and flavorful sake.""
Specifications
CategoryJunmai
RegionKyoto
BrewerySaito Shuzo Co.,Ltd
BrandEikun
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (1)
Justin
Apr 26, 2025, 11:59 PM
Saito Shuzo Co.,Ltd
Kyoto
The main ingredients from Kyoto Prefecture are rice, and we strive to make sake that is friendly to the basic spirit, based on "food in food as a displacement of dishes".
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese