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Description
Sakearitemadoromu ('drunk on sake and dreaming') lives up to its name — this junmai ginjo namagenshu is lush and unrestrained, with tropical fruit aromas and a dreamy, creamy richness in every sip.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Saito Shuzo Co.,Ltd
Kyoto
The main ingredients from Kyoto Prefecture are rice, and we strive to make sake that is friendly to the basic spirit, based on "food in food as a displacement of dishes".
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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