Skip to main content
Pull to refresh

Edokaijo Junmai Ginjo Genshu Natsuzake

🍶
Description

It is Edo Kaijo Natsu Sake! A refreshing sake that is perfect for summer reminiscent of Cleman de Burgundy. In the midsummer sunshine, you should definitely enjoy it on the shade terrace. It features a refreshing acidity using apple acid yeast. The flavor and taste of sparkling wine. It is a well -balanced sake that is fruity but not too sweet. The compatibility with seafood dishes such as carpaccio using white fish and raw octopus, or Aquapaza is outstanding.

Specifications
CategoryJunmai Ginjo
RegionTokyo
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine