It is Edo Kaijo Natsu Sake! A refreshing sake that is perfect for summer reminiscent of Cleman de Burgundy. In the midsummer sunshine, you should definitely enjoy it on the shade terrace. It features a refreshing acidity using apple acid yeast. The flavor and taste of sparkling wine. It is a well -balanced sake that is fruity but not too sweet. The compatibility with seafood dishes such as carpaccio using white fish and raw octopus, or Aquapaza is outstanding.
Price information is only available in Japan.
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