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Description
Tokyo Series [3rd] Roppongi sake We used "Omachi rice" from Okayama Prefecture with 100%and brewed with 1901 yeast. The rich and round flavor is exactly an irresistible one for alcohol lovers. This "Tokyo" series imagines the individual towns that exist in Tokyo It is a liquor that changes the taste and aroma.
Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTokyo minato jozo kabushikikaisha
BrandTokyo Junmai
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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