Tokyo Series [3rd] Roppongi sake We used "Omachi rice" from Okayama Prefecture with 100%and brewed with 1901 yeast. The rich and round flavor is exactly an irresistible one for alcohol lovers. This "Tokyo" series imagines the individual towns that exist in Tokyo It is a liquor that changes the taste and aroma.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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