Description
This is a basic lineup that has been around since the early days of the sake "Edo Kaijo". Imagine Tokyo, which continues to change every day, changes the yeast and manufacturing method for each tank, and enjoys the taste, aroma, and various differences each time. Please take a look at the product specifications on the website. There are three types of rice used: Yamada Nishiki, Omachi, and Miyama Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Check-In & Reviews (2)
Shin Homa
Feb 14, 2024, 11:13 AM
山田錦のチョコレート 美味しい！
Masahiro
Feb 07, 2024, 1:27 AM
This is fruity yet has a refreshing aftertaste, making it very easy to drink. While it may be challenging to continue drinking other Daiginjo sakes, this one can be enjoyed throughout a meal. Had it at Uokin Honten in Shinbashi.
Clean
Aromatic
Refreshing
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