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Description
This is the latest sake in Tokyo Port brewing that is particular about Edo = Tokyo, all elements related to raw materials and manufacturing. In Edo, there was a forgotten yedo yeast yeast that has been handed down for a long time. This "All EDO" was completed after several prototypes using the yeast. I brewed Tokyo rice in the water and yeast in Tokyo, and in the land.
Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTokyo minato jozo kabushikikaisha
BrandEdokaijo
RiceUruchi Mai
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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