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Description
It is Edo Kaijo that uses American Ayama that is difficult to obtain. Ayama is the highest rice peak of rice suitable rice, Yamada Nishiki, and a thoroughbred in the United States with his grandparents as his grandparents. It is a highly complete gem that has a fruity feeling that you feel at the moment of the mouth and a faint bitter feeling mature.
Specifications
CategoryJunmai Ginjo
RegionTokyo · Tokyo Junmai Ginjo →
BreweryTokyo minato jozo kabushikikaisha
BrandEdokaijo
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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