Edokaijo Junmai Daiginjogenshu the premium

I polished the rice from Tokyo to Daiginjo standard. It is the highest peak of Tokyo Port Brewery, which is all about Tokyo, water, and yeast. The yedo yeast used is older than the association No. 1 yeast, and is an ancient Japanese sake yeast separated in Meiji 31. 4MMP (muscat -like scent) and elegant melon incense that you feel immediately after the mouth. The fragrance comes out refreshingly, and the transparent umami and richness that gradually feels. It is the ultimate one that you want to drink. The label used is awarded in the following contest. ・ All Japan Seal Printing Association Federation 28th Seal Label Contest Free issues: The Ministry of Economy, Trade and Industry's Commercial Information Policy Bureau Award for the Metropolitan Economy, Trade and Industry ・ The 30th World Label Contest (Rosmont, Illinois, North America) Awarded in the complex printing department (Judge Special Award)