Description
Hyogo-grown Yamada Nishiki polished to 50% is fermented with Fukui yeast No. 801 at low temperature, yielding a mild ginjo aroma and a light, clean palate with a sake meter value of +2. All sake at this Fukui brewery is pressed by the traditional wooden fune method, with this tokubetsu ginjo aged for at least one year.
Specifications
CategoryGinjo
RegionFukui · Fukui Ginjo →
BreweryTanabeshuzo Co.,Ltd
BrandEchizenmisaki
RiceYamada Nishiki
ABV15.7%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Tanabeshuzo Co.,Ltd
Fukui
Founded in Meiji 32, the Matsuoka district of Eiheiji -cho, Fukui Prefecture (formerly Matsuoka -cho), located downstream of the sacred peak Hakusan, is known as a "clear stream town" and is a rice in the center of the Fukui Plain.
"Pure water" and "environment where rice grows", and Hokuriku's unique winter cold.
It is a brewery that brews famous sake every day in the best environment in sake brewing.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
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